Easy Quiche Recipes

Easy quiche recipes most often have a pastry crust, with a savory filling bound by an egg, milk and cream custard. The savory filling consists of one or more vegetables with or without meat or fish.

easy quiche recipes

Quiches are commonly regarded as a classical French dish, though its roots are in Germany in the Lorraine Franconian region that fringes the German western borderline towards France. The local pronunciation of the German word Kuchen, which means cake, sounded like Kishe. This in turn led to the French word quiche.

The quiche crusts are as varied as the quiche fillings. In the beginning bread dough was used. Its result reminds of the Italian pizza. Soon the use of short crust or puff pastry ranked as the best.

Today quiche crust recipes range from short bread with or without egg, puff or filo pastry to rice or sweet potato quiche crusts. In some cases recipes sport a crust less quiche. Only your imagination is the limit here. And of course you need to decide whether the crust or the filling is more important in regards to the amount of butter used. For me personally I like on quiche recipes the cheesy custard filling with plenty of vegetables on a wonderfully thin layer of not too fatty crust.

I would try to choose dough that is easy to handle meaning nothing gets sticky, not the hands, the rolling surface or the rolling pin. Of course if the dough then allows you to forego resting and cooling time and still have a great outcome that is certainly a plus.

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The Quiche Crust Recipe On The Top Of Our List:

butterButter
Himalayan crystal saltSalt
  • 1 and 1/2  cup of spelt flour
  • 2 tablespoons of butter
  • ½ teaspoon of salt
  • 8 tablespoons of kefir or yogurt

Place all of the ingredients into one bowl and knead until the dough forms a smooth consistency. Use a rolling pin to roll out a round shape on a rolling board 4 cm larger than the 28 cm spring form so that a crust can be formed. Press the dough into the lightly greased form creating a 2cm rim and poke holes with a fork. Then fill with the vegetable and custard mix.


The second crust recipe with egg:

  • 1 cup of flour
  • 1 egg
  • 2 pinches of salt
  • 5 tablespoons of milk or water

Put all of the ingredients into one bowl and knead the dough is smooth. Then roll out the dough and line the spring form with the dough. Before filling it with the mixture, poke holes into the crust with a fork.


Rice quiche crust recipe:

brown long grain riceRice
corn flourCorn Flour
cheeseEdam
  • 2 cups of cooked rice (brown long grain)
  • 3 tablespoons of corn flour
  • 1/2 cup of grated cheese (Edam)
  • 1 egg

Mix all of the ingredients together with a spoon. Depending on the topping add some dried herbs like sage, thyme or basil. Then press the dough into a greased spring form and fill with the filling. This base is nice but it takes a bit longer to prepare as you have to allow time for the cooking and the cooling of the rice. On the other hand it is a great way to use up left over rice.

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Sweet potato crust:

sweet potatoesKumara
Himalayan crystal saltSalt
  • 2 cups of shredded sweet potato
  • 3 tablespoons of flour
  • ½ teaspoon of salt
  • 1 lightly beaten egg

Mix the shredded sweet potatoes together with the flour and the salt. Then fold the lightly beaten egg under and press the mixture into a greased or baking paper lined spring form. Bake the crust before it is filled with the filling for 25-30 minutes at 190C°. Convert!  After giving it some time to cool the crust is ready for the quiche filling. Overall the crust adds a sweet, soft and moist texture to quiche recipes.

Do you need more quiche recipe ideas? Then visit our quiche recipe board on Pinterest.

Why do you like the quiche crust you use in your quiche recipes?

Easy quiche recipes you might like

  • Carrot And Pumpkin Quiche Recipe With Goat Feta

    The pumpkin quiche is a delectable oven recipe during autumn. A veratile recipe that is great for every day, to fill a lunchbox or to bring to a party.

  • Crustless Quiche Recipe With Broccoli

    As a side dish serve the crustless quiche recipe in a pie form. Filled into muffin forms or small muffin forms the broccoli becomes ideal fingerfood.

  • Crustless Quiche With Zucchini And Carrot

    A mixture between an omelette and a cake is a crustless quiche. This one is made with shredded carrots and zucchini with a mild herbal taste which is supported by the use of basil.

  • Cauliflower Quiche Recipe

    The mild flavour of the cauliflower quiche recipe is spiced up with the flavours of curry, ginger and nutmeg.

  • Gluten-free Quiche Recipe

    A gluten-free quiche, in response to flour unavailability during the COVID-19 lockdown period. Learn more about how to prepare a quiche with a rice base!

  • Broccoli Quiche Recipe

    This popular broccoli quiche recipe with feta cheese can be served warm, as a sidedish or enjoyed as a snack throughout the day and fill a lunchbox.

  • Leek Quiche Recipe

    This classic leek quiche can be served warm as a sidedish or enjoyed as a snack throughout the day. Cold quiches are great for picnics or lunchboxes too.

  • Carrot And Zucchini Quiche Recipe

    The outcome of the carrot zucchini quiche recipe is a tasty snack, a good main meal when paired up with a soup or another light dish and a dessert.

  • Zucchini Quiche Recipe

    This zucchini quiche recipe is one of the versatile quiche recipes. In this case a rice base is selected.

  • Mushroom Spinach Quiche Recipe

    The tomato mushroom spinach quiche recipe is a quicker variation in using these three vegetables than the vegetarian lasagna.

  • Mushroom Quiche Recipe

    This mushroom quiche recipe has the same combination of tomato and mushrooms that I found so irresistible in the vegetarian lasagne recipe.

  • Spinach Quiche Recipe

    This classic spinach quiche recipe can be served warm as a side dish or enjoyed as a snack throughout the day. Cold quiches are great for picnics or lunch boxes too.

What is your favorite vegetable combination to use in a quiche? Build your very own quiche page with an image, recipe and recipe instructions.

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