The best zucchini bread recipe on its own or as a side dish to any soup, in lunch boxes or as a snack is a tasty bread variation.
The zucchini offers you a chance to explore a fresh flavour in your bread. If you are tired of the same plain bread everyday this is a great recipe for you to spice up your menu and in turn add more vegetables into your diet.
In this bread recipe we left out the traditional cinnamon and nutmeg and choose the flavours of onion and basil, a version adapted to our taste. The bread is great enjoyed as it is or topped with butter, honey or other sweet or savoury toppings.
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The amount makes 1 loaf (22cm/13cm) of bread or 12 muffins.
The muffins have the perfect size to fit into the school lunch box.
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Preparation: Pre-heat the oven to 200C°. Convert! Then set half a cup of milk with one teaspoon of lemon juice stirred in aside to curdle.
Baking time is about 50 minutes for a loaf.
Should you decide to distribute the batter into 12 zucchini muffins, 30 to 40 minutes, is the reduced baking time.
If you decide to make this recipe into muffins you will achieve the
perfect sized snack for the lunchbox.
Remember we thrive on feedback so drop us a note how you liked it and how you got on with this zucchini bread recipe.
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