Carrot Soup Recipe
Easy Recipe For Kids

This carrot soup recipe is easy for kids to cook as well. The result is definitely a vegetable soup to be proud of. If you find raw carrots too crunchy then this version is for you. 

It is ideal to quench a small hunger or as an appetizer. In combination with a pancake,  fritters or one of the many quiche  recipes or just a plain homemade yeast bread it becomes easily a satisfying meal.

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carrot soup

Vegetable soup recipe with carrots
Serves 3

olive oilOlive oil
black pepperBlack Pepper
Himalayan crystal saltSalt
vegetable stockBouillon cube
fresh parsleyParsley
  • 1 tablespoon of olive oil
  • 2 cloves of garlic squashed
  • 4 large carrots about 600g
  • Spices to taste: salt and pepper
  • 500ml of water
  • 2 teaspoons of vegetable stock powder
  • 1/2 cup of cream
  • 1 and 1/2 cups of chopped parsley

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 Carrot soup recipe instructions step by step:

  1. Choose a soup pot and heat the olive oil!
  2. Peel and dice the carrots, peel and chop the garlic and ginger then fry them for
    about five minutes.
  3. Add pepper, salt, the 600ml water and the vegetable stock powder and let simmer for about 15 minutes at a low heat or until the carrots are soft. 
  4. Take the carrot soup off the heat and let it cool down a bit before pouring in the 1/2 cup of cream and blending the soup with a hand-blender until a smooth consistency is reached.
  5. Stir in the chopped parsley. Taste to see if more seasoning is needed.

We love feedback, please comment on your experience with the recipe. For more ideas visit Food to Grow on Pinterest.

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