Easy Potato Soup Recipe

This is a easy potato soup recipe. It's a creamy and filling recipe which is a great new addition to our winter meal plan.

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Homemade potato soup

Potato soup

Serves 4

Ingredients:

butterButter
onionYellow onion
garlicGarlic
potatoPotatoes
white pepperPepper
nutmegNutmeg
Himalayan crystal saltSalt
vegetable stockBouillon cube
creamCream
fresh parsleyParsley
  • Butter
  • 1 white onion
  • 2 gloves garlic
  • 8 medium potatoes
  • 1 cauliflower
  • Spices: pepper white, 1 teaspoon of nutmeg, salt, 2 teaspoon vegetable stock powder
  • 750 ml of water
  • 1/2 cup of cream
  • Some parsley leaves to garnish

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Method:

  1. Cut the soaked and cleaned cauliflower into small pieces. Let the cut cauliflower cook for 10 minutes in a separate saucepan with 250 ml water and a pinch of nutmeg, salt and pepper. Then set aside.
  2. Clean and peel the potatoes. Cut them into mouth-sized pieces. Peel and cut the onion and the garlic into dices.
  3. Heat some butter in your soup pot to fry onion and garlic until clear.
  4. Add the potato and the spices white pepper, 1 teaspoon nutmeg, salt, about 500 ml water and 2 teaspoons vegetable stock powder. Let cook for about 15minutes on medium heat or until potatoes start to loose their shape.
  5. Set aside to let the soup cool for a while before you pour in the 1/2 cup of creme and blending all up with a hand blender to get one smooth consistency. For a slightly grainier outcome, which my family prefers, use the potato masher. Finally add the
    cauliflower with the water it was cooked in, stir and taste. If necessary spice a bit more with pepper and salt.
  6. Garnish with some parsley leaves and serve.

Enjoy the potato soup!

A slice of toasted and buttered bread goes well with it. For more soup ideas visit Food to Grow on Pinterest.

Note:
Butter and onions burn easily, which leaves a burned after taste when eating the soup, therefore keep an eye on it and reduce the heat in time.

Serve with a slice of buttered homemade bread

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