Broccoli Soup Recipe
Less Is More

This broccoli soup recipe is easy to master for kids learning to cook but the result is definitely a vegetable soup to be proud of. Involving kids into fun cooking activities encourages them to be more open and try new things especially when they laid hands on themselves.

 It is ideal to quench a small hunger, as an appetizer or to go with a quiche recipe. If you don't find raw broccoli appealing then this version may surprise you.

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Broccoli soup

Broccoli soup recipe ingredient list:

Serves 3

olive oilOlive oil
onionYellow onion
garlicGarlic
broccoliBroccoli
black pepperBlack Pepper
Himalayan crystal saltSalt
vegetable stockBouillon cube
creamCream

Utensils:

  • Soup pot
  • Hand blender
  • 1 tablespoon of olive oil
  • 1 medium sized onion diced
  • 3 cloves of garlic squashed
  • 750g of broccoli
  • Spices to taste: salt and pepper
  • 500ml of water
  • 2 teaspoons of vegetable stock powder
  • 1/2 cup of cream

Step by step instructions:

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  1. Choose a soup pot and heat the olive oil!
  2. Peel and dice the onions and the garlic then fry them in the oil until translucent.
  3. Wash the the broccoli heads thoroughly, split the broccoli buds and take of the hard skin of the stem and cut into pieces. Add them to the onions and let it cook for three minutes. 
  4. Season with salt and pepper, add the water and the stock powder. Stir and let simmer for about 10-15 minutes.
  5. Take the soup off the heat and it let cool down for ten minutes.
  6. Lastly pour in the cream and use a hand blender to puree the soup.

Taste to see if more seasoning is needed.

Ready to serve!

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