Egg Salad Recipe With Homemade Mayonnaise
The egg salad recipe is a great companion to steamed vegetables or a barbecue in the summer. Creamy and tasty, it just adds so much flavor to your meal.
What can kids learn from this recipe?
First, how to prepare a yummy salad. Second, why are hard-boiled eggs sometimes so difficult to peel? And third, how to remedy this phenomenon? Refer to the tip below.
To give the salad a personal touch, we added a wonderful homemade mayonnaise recipe.
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Easy Egg Salad Recipe
A homemade mayonnaise gives the flavor to the easy egg salad recipe in combination with fresh, roughly chopped parsley. For a vegetarian meal, use the salad to complete a meal consisting of steamed vegetables. But also, it is a fantastic side dish for a BBQ.
Prep time: 10 minutes
Cook time: 0 minutes
- 6 eggs, at least one week old
- 1 onion, minced
- 1/4 teaspoon of pepper
- 1/3 teaspoon of salt
- 1/3 cup of mayonnaise, homemade
- 1/3 cup of parsley, fresh, chopped
Tip: Freshly laid eggs are difficult to peel, therefore use eggs that are 1-3 weeks old.
Improve the peel ability of fresh eggs: Bring fresh eggs in cold water with some salt in a pot to boiling point. When the eggs have cooked to your desired consistency, take them off the heat and let them cool down in the salt-water. After 20 to 30 minutes change the water to ice-cold water until they are completely cooled down. The result is easy to peel eggs.
Step by step:
- Boil six eggs in a pot then peel
- Dice the eggs and the onion with a knife, chop the parsley after putting everything into a small salad bowl season with pepper and salt.
- Add 1/3 of a cup of homemade mayonnaise (the recipe is just below).
- In the porcelain bowl, toss all of the ingredients together, and serve with serving spoons.
We would love to hear about how you liked the egg salad recipe and how you liked to serve it.
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