Homemade Mayonnaise Recipe Using Milk

Prepare a versatile homemade mayonnaise recipe. As a dip, steamed vegetables or oven chips become extraordinary. As a dressing, an easy salad recipe, egg or potato salad, receives a personal note.

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Easy Homemade Mayonnaise Recipe

A homemade mayonnaise gives the flavor to an easy egg salad recipe, is perfect for a homemade potato salad or makes a feast out of steamed vegetables.

Prep time: 5 minutes
Cook time: 0 minutes
Yield: 1

Category: Dip, dressing
Cuisine: German
Vegetarian Diet, lactose-free


  • 30ml of milk
  • 125ml of vegetable oil
  • 2 tsp of mustard
  • 2 tsp of lemon juice
  • Pepper and salt
  • 1 clove of garlic, crushed

Tip: If you prepare a dairy free mayonnaise, then replace the milk with an egg yolk.

Step by step:

  1. Pour the milk into a mixing bowl. (for a dairy-free mayonnaise, replace the milk with one egg yolk)
  2. Using a hand mixer and while at high speed add the oil to the milk drop by drop.
  3. When both liquids are combined (this may take a while), add the two teaspoons of mustard and the two teaspoons of lemon juice and blend them thoroughly in.
  4. Season with salt and pepper from a grinder and fold in the garlic crushed in a garlic-press.

We would love to hear about how you liked the homemade mayonnaise recipe and how you liked to serve it.

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Visit https://www.verywellfit.com/recipe-nutrition-analyzer-4157076 to find out the calories and nutrients of this recipe.

For more salad inspirations, please visit Food to Grow at Pinterest.

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Follow an image link to learn about the ingredients:


olive oilOlive oil
white pepperPepper
Himalayan crystal saltSalt

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