Homemade Mayonnaise Recipe Using Milk
Prepare a versatile homemade mayonnaise recipe. As a dip, steamed vegetables or oven chips become extraordinary. As a dressing, an easy salad recipe, egg or potato salad, receives a personal note.
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Easy Homemade Mayonnaise Recipe
A homemade mayonnaise gives the flavor to an easy egg salad recipe, is perfect for a homemade potato salad or makes a feast out of steamed vegetables.
Prep time: 5 minutes
Cook time: 0 minutes
Yield: 1
Category: Dip, dressing
Cuisine: German
Suitable: Vegetarian Diet, lactose-free
Ingredients:
- 30ml of milk
- 125ml of vegetable oil
- 2 tsp of mustard
- 2 tsp of lemon juice
- Pepper and salt
- 1 clove of garlic, crushed
Tip: If you prepare a dairy free mayonnaise, then replace the milk with an egg yolk.
Step by step:
- Pour the milk into a mixing bowl. (for a dairy-free mayonnaise, replace the milk with one egg yolk)
- Using a hand mixer and while at high speed
add the oil to the milk drop by drop.
- When both liquids are combined
(this may take a while), add the two teaspoons of mustard and the two
teaspoons of lemon juice and blend them thoroughly in.
- Season with salt and pepper from a grinder and fold in the garlic crushed in a garlic-press.
We would love to hear about how you liked the homemade mayonnaise recipe and how you liked to serve it.
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Visit https://www.verywellfit.com/recipe-nutrition-analyzer-4157076 to find out the calories and nutrients of this recipe.
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