Sweet Cherry Muffin Recipe Made From Fresh Cherries

A cherry muffin recipe is just perfect, during early summer, using freshly picked cherries is just perfect.
These small red stone fruits bring up vivid childhood memories of sitting in a cherry tree.

Each ear had dangling cherry earrings from while competing with siblings and cousins about who picks the most twin, triplet, and quadruplet cherries.

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Sweet Cherry Muffin Recipe

Cherry muffins are a sweet treat throughout the day. Perfect to go with a tea for breakfast, in-between as a snack, or even to fill a lunch box.

Cherry Muffin
cherry muffins in the muffin pan

Prep time: 15 minutes
Cook time: 25 minutes
Yield: 12

Category: Dessert
Cuisine: German
Vegetarian diet, vegan diet


  • 250g cherries, pitted
  • 150g of butter, softened
  • 200g of sugar, brown
  • 2 eggs
  • 300g of flour
  • 10g baking powder
  • 300g milk

Step by step:

  1. Pre-heat the oven to 180C°. Convert! 
  2. Wash the cherries and with a cherry-pitter remove their pit. 
  3. In a mixing bowl, put the one hundred fifty grams of soft butter and the two hundred grams of sugar. 
  4. Beat fluffy with a hand mixer.
  5. Crack two eggs in and mix until combined.
  6. Slowly while mixing, feed the flour, baking powder, and milk to the mix.
  7. Spoon the batter evenly into a muffin pan lined with muffin liners.
  8. On top, distribute the pitted cherries.
  9. Bake the cherry muffins for 20 minutes at 180C°.


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Visit https://www.verywellfit.com/recipe-nutrition-analyzer-4157076 to find out the calories and nutrients of this recipe.

For more muffin and cupcake inspirations, please visit Food to Grow at Pinterest.

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