This spritz cookie recipe is great if you want to change up the look and design of these German Christmas cookies. Form free hand shapes with a pastry bag, snakes and circles, or any other shapes that come to your mind. However you could also use cookie cutters for a more uniform and traditional result.
Either way children love to take part in this activity and show off their skills by using different kitchen tools.
With the vanilla flavored almond and flour mix these cookies for sure promise a nice treat.
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This spritz cookie recipe is great if you like a spontaneous design of these German Christmas cookies. Using the pastry piping bags for free-hand shaped snakes and circles, or any other shape, that comes to your mind.
Prep Time: 15 minutes
Bake time: 12 minutes, per tray
Yield: 80 cookies filling about 4 trays
Suitable for: Vegetarian Diet, Low Salt Diet
Tip: The dough is best made and baked in one go so that the dough stays semi solid for easier use with the pastry bag or cookie press.
Please find a measurement converter here.
For more cookie inspiration visit Food to Grow at Pinterest.
Feel free to share your thoughts 🙂.