This easy banana bread recipe
leaves a sweet, moist and fruity sensation on the taste buds with a nutty under taste. This bread is sweet like a cake so it can be enjoyed by itself or with a topping.
Bananas are an uncomplicated healthy snack for kids, but there are times where they just ripen too quickly. This is when banana recipes are ideal to restore the balance in a fruit basket and offer a great use for the sweetness of the fully ripened banana. There are bread, cake and muffin recipes that profit from overripe bananas.
Then again they become favourites for snacks, school lunch boxes and picnics.
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Step by step instructions:
Preparations: Grease or line a loaf pan (21 cm to 13 cm) and preheat the oven to 180C°. Convert!
Fill the batter into the loaf pan and bake for 55 minutes at 180C°.
Let the banana bread cool down completely before serving. It is a bread that can be easily prepared one or two days in advance since it develops it's full flavour the day after baking.
Please come back and tell us how do you like the outcome of the easy banana bread recipe?