Easy Chicken Curry Recipe

This chicken curry recipe is speedy and easy to cook but the result is a dish full of exciting flavors. It is also one of the first savoury dishes that mum has used cinnamon in but the outcome is definitely worth a repeat. Which in fact we did just a week later. This time we used 600g of tomatoes without any carrots. This turned out just a delicious.

Please know we love feedback so either drop "Easy Healthy Recipes For Kids" a line via the Contact Us page.
Comment or review here your experiences and successes with the recipe. Or even share your favorite recipe.

chicken curry

Chicken curry recipe ingredient list:
For 3 to 4 servings

coconut oilCoconut oil
ground cuminCumin
fennel seedsFennel
cinnamonCinnamon
mild chiliChili
garam masalaGaram masala
onionYellow onion
garlicGarlic
ginger rootGinger
turmeric rootTurmeric
tomatoTomato
carrotCarrots
Himalayan crystal saltSalt
fresh corianderCoriander
  • 300g of chicken breast cubed
  • 2 tablespoons of oil (coconut oil or other)
  • 2 teaspoons of cumin seeds
  • 1 teaspoon of fennel seeds
  • 5cm of cinnamon stick
  • 1 teaspoon of chili flakes
  • 1 teaspoon of garam masala
  • 2 large onions
  • 4 cloves of garlic, crushed, or finely diced
  • 2 tablespoons of ginger root crushed, or finely diced
  • 2 tablespoons of turmeric root crushed, or finely diced (alternatively add 1 teaspoon turmeric powder)
  • 300g tomatoes, cubed
  • 300g carrots whole or sliced
  • salt to taste
  • 1 cup loosely filled with freshly chopped coriander


Step by step method:

Receive a free to download 27-page e-booklet:

Banana Smoothie Recipes For Kids

and subscribe to our monthly newsletter filled with new recipes, ideas and insights.

  1. Finely dice the two onions the four cloves of garlic and the piece of ginger. Alternately for a pastier outcome use a grater or kitchen processor for the onions, garlic, ginger root and turmeric root.
  2. Heat the two tablespoons of coconut oil or other vegetable oil in the pan. Then add the two teaspoons of cumin seeds, the teaspoon of fennel seeds, the cinnamon stick and the teaspoon of chilli flakes, fry briefly, before stirring the onions, garlic, ginger and turmeric under.
  3. Now mix under the teaspoon of garam masala.
  4. When the onions are translucent, the cubed tomatoes follow into the pan. Let simmer for ten minutes or until the tomatoes have disintegrated.
  5. Lastly place the chicken cubes into the simmering mix and cover with sauce, let the chicken cubes cook in the sauce for about ten minutes.
  6. In the meantime chop the fresh coriander. Sprinkle the coriander over the chicken curry when it’s done.
  7. Taste and salt if necessary.

Serving suggestions: Basmati rice goes well with it.

basmati riceBasmati rice

Enjoy!

Do you love curries as much as we do?

Please leave a comment about the chicken curry recipe. For more curry recipe ideas visit Food to Grow on Pinterest.

Did you try the recipe?

Feel free to share your thoughts 🙂.

Curry recipes you might like

  • Fish Curry Recipe

    For all who love the combination of ginger, cumin, coriander and chilli gently balanced by the coconut cream the fish curry recipe will be irresistible.

  • Green Bean Curry Recipe

    Serving the green bean curry recipe leaves regularly everyone asking for more. Its flavors are nicely balanced and all ingredients bring out the best.

  • Pumpkin Curry Recipe

    The pumpkin curry recipe with beef is one of the many recipes that bring out the best of a pumpkin or a winter squash.

  • Sweet Potato Curry Recipe with Chicken

    The sweet potato curry embodies a highlight in the curry journey. Curry went from being a dish which was rarely requested to being one of our favorites.