Easy Apple Pie Recipe
Nothing tastes better than freshly baked apple pie!

Fresh Apple Pie Recipe

By Mariam Cissé, May 13, 2020

The easy apple pie recipe uses the whole egg and less butter. In consequence, the dough becomes easier to knead. It also requires less preparation time.

Spelt flour

Egg

Butter

Sugar

Baking Powder

Apple

Method to prepare the easy apple pie recipe:

1. Sift the spelt flour into the bowl
2. Weigh and fold under the half cup of fine sugar
3. Add the one hundred grams of butter in small cubes or slices
4. Crack and add the egg
5. Sprinkle over the flat teaspoon of baking powder
6. Knead the mixture until the ingredients bind
7. Dust the surface with flour, to prevent the dough sticking
8. Split the dough in two parts 2/3 and 1/3
9. On a flour dusted surface, roll out a round shape with 2/3 of the dough
10. Grease a 24 cm in diameter pie form
11. Take the dough shape to line the form and perforate with a fork
12. Pre-heat the oven to 175 C°
13. Use a kitchen machine or grater to shred the four washed and cored apples
14. Mix under the shredded apples, cinnamon to taste, the sugar and the lemon
15. Fill the apple mix into the dough lined pie form
16. Roll out the remaining dough, then cut in stripes and decorate the pie with a net of dough stripes
17. Bake the pie for thirty minutes or until golden brown.