Tomato And Spinach Salad Recipe, A Perfect Summer Starter

The tomato and spinach salad looks fresh for a longer span.

For parties and other occasions, keeping an appealing appearance is an important criterion. In particular in circumstances when the vinaigrette comes already in the salad ahead of time.

Tomato And Spinach Salad Recipe

The tomato and spinach salad recipe with walnuts as a secret ingredient is simple but very delicious. The nuts, in combination with the vinaigrette, make eating it an experience.

Prep Time: 10 minutes
Cook time: 0 minutes
Yield: 4

Category: Salad
Cuisine: New Zealand inspired
Vegetarian Diet

Salad ingredients:

  • 400g spinach
  • 400g ripe tomato in wedges
  • 1 cup walnuts pieces

Vinaigrette ingredients:

  • 3 tbsp cold pressed olive oil
  • 2 tbsp water
  • 2 tbsp red wine vinegar
  • Small bunch of parsley washed and dried
  • 1/4 of a small onion
  • Salt and pepper to taste

Step by step:

  1. Wash the tomatoes and use a knife to cut them in wedges
  2. Wash and use a salad spinner to dry the Spinach. Half or quarter larger leaves
  3. Place spinach and tomato wedges in a salad bowl and scatter the cup of walnut pieces over
  4. Put all ingredients: olive oil, water, red wine vinegar, parsley, onion, salt and pepper for the vinaigrette into a blender or container suitable for a hand blender
  5. Before serving, add the vinaigrette to the salad and toss it with salad servers.
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