Oats toasted with yoghurt and fruits
This is a very basic recipe with toasted oats and nuts, yoghurt and fruit. A recipe that calls for variations with different fruits according to season. Different kinds of nuts can also be added for a breakfast which is high in protein and fibre as well as many other nutritional values.
You will need:
1 cup of oats
½ cup nuts (of your choice)
1 tablespoon of sugar
1 cup of yoghurt
Fruits of your choice
1 tablespoon unsalted butter
Place the butter in a heated pan, watch out that the butter doesn’t burn. Lightly brown the oats, sugar and nuts when the oats and nuts have caramelised serve with yoghurt and fruit.
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