Millet Cake Recipe

The following millet cake recipe evolved from the rice cake recipe. It is a great dish to prepare as a special breakfast or for when on holiday. Filled into muffin forms the millet cake is also a great addition to any lunch box during the week as a, gluten free, sweet and fruity treat.

The millet cake can form the base for many of your favourite fruits. In our example apples and pears are shown. These can be served topped with feijoa purée or feijoa syrup or even a vanilla sauce.

millet cake

Recipe ingredient list:

Serves 3

For a round casserole form 21 cm in diameter, or 12 muffin forms

water
sugar
vanilla
lemon
Does chicken feed influence the chicken egg?
butter

  • 1 1/2 cups of millet
  • 3 cups of water
  • 50g of vanilla sugar
  • The zest of 1 lemon
  • 4 eggs separated into egg yolks and egg whites
  • 1 teaspoon of coconut oil or butter to grease the oven dish

Topping:

feijoa
apple
pear

Feijoas, apples, pears

Step by step method:

"Food To Grow"

Get new recipes and insights with our monthly e-zine.

  1. Boil the water, add the washed millet and let it simmer on the lowest heat for about 20 minutes or until the water is completely soaked up by the millet. Take the millet from the heat and let it cool down.
  2. Grease the heat proofed round casserole dish. If you use muffin forms made of glass grease and dust them with a flour of your choice to ensure you can take the muffins out easily.
  3. Peel the apples use as many as you want to place on top (It can be any other fruit you would like for topping). In our case we used one large and on small apple.
  4. Pre-heat the oven to 180C°. Convert!
  5. Take two mixing bowls and separate the three egg yolks and egg whites into the bowls.
  6. Mix the egg whites until peaks form and set aside. Briefly mix or whisk the three egg yolks before working them under the cooled down millet with fifty grams of vanilla sugar and the zest of one lemon.
  7. The last step is, using a spoon or a spatula to fold the stiffened egg whites under the millet and egg yolk mixture.
  8. Spoon the millet into the casserole or muffin form and press your chosen fruit in.
  9. Bake for 40 minutes at 180C°.

Millet cake serving suggestions:

Warm, topped with puréed feijoas. Just spoon out ripe feijoa fruits and purée about 500ml.

Warm homemade vanilla sauce is certainly a nice idea too.

Skip to... leave your comments about the millet cake recipe.



Click the thumbnails for related recipes:

Go to millet cake recipe
plum smoothie
toasted oats
Go to pancake recipe
Go to home baked yeast bread


| | Millet Cake Recipe

New! Comments

Have your say about what you just read! Leave me a comment in the box below.
Food to Grow e-zine E-mail
Name
Then

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you Food To Grow.